Comments on: Teriyaki Saba Fish (mackerel fish with homemade teriyaki sauce) https://www.budgetpantry.com/teriyaki-saba-fish/ Wed, 27 Sep 2017 11:31:05 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Chris-budgetpantry https://www.budgetpantry.com/teriyaki-saba-fish/#comment-6145 Wed, 27 Sep 2017 11:31:05 +0000 https://budgetpantry.com/?p=1389#comment-6145 In reply to Mien.

Thanks for letting me know! Happy that your hubs enjoyed it! :)

]]> By: Mien https://www.budgetpantry.com/teriyaki-saba-fish/#comment-6102 Thu, 21 Sep 2017 03:44:46 +0000 https://budgetpantry.com/?p=1389#comment-6102 Hi Chris. Thank you for this wonderful recipe. I tried it last night and my husband loved it. Looking forward to trying your other dishes soon!

]]> By: Teriyaki Saba Fish | Linda @ Kitchen https://www.budgetpantry.com/teriyaki-saba-fish/#comment-3472 Sun, 31 May 2015 01:35:13 +0000 https://budgetpantry.com/?p=1389#comment-3472 […] Adapted from BudgetPantry […]

]]> By: Chrissy- budgetpantry.com https://www.budgetpantry.com/teriyaki-saba-fish/#comment-121 Wed, 18 Dec 2013 15:16:11 +0000 https://budgetpantry.com/?p=1389#comment-121 In reply to Michelle Chua.

Hi Michelle, yes, I have airfried batang fish in the airfryer before. What I did was wash and clean the piece of batang fish, then rub it with salt both sides, rinse then pat dry. Lightly salt it again and dust with a bit of corn flour before spraying a thin layer of cooking spray. Airfry at 180 degrees for about 10 minutes. I also crisped up some thinly julienned ginger in a bit of oil to eat with the batang. Very easy! You can leave out the corn flour if you wish.. I believe the result will also be quite good! To me fish is second to chicken when it comes to ‘airfryer success’!

]]> By: Michelle Chua https://www.budgetpantry.com/teriyaki-saba-fish/#comment-120 Wed, 18 Dec 2013 05:18:39 +0000 https://budgetpantry.com/?p=1389#comment-120 Hi, have u ever tried airfrying batang fish or threadfin without sauce? if yes, is the end product acceptable? yummy? or no go?

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