No, this REALLY is it! PARKROYAL on Kitchener Road’s Weekend Seafood Buffet is back with the freshest catches and DIY mocktail bar at Spice Brasserie – bigger and better than before!

The buffet’s lunch selection boasts unlimited servings of restaurant signatures including Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou, and an expanded dinner menu features their fiery Black Pepper Crab and the creamiest Salted Egg Crab, along with crowd favourite Oatmeal Prawns with Curry Leaves.

Personal Verdict: I LOVE the Salted Egg Crabs, the husband’s choice was the Black Pepper Crabs, and Cbb had a great time feasting on the keropok (there are so many versions – best if dipped in the belacan!) LOL

What else did we like? The hamachi and swordfish sashimi (they’re great quality), steamed whole seabass HK style, the traditional Indian line-up, the innovative DIY mocktail bar and the DURIAN PENGAT with sticky rice! I’ll let the pictures do the talking. At such reasonable pricing, it’s a must-go! See pricing information below.

Pricing

Oh Crab, It’s Back! Seafood Buffet is available for lunch on Saturdays and Sundays (SG$48/adult and SG$24/child) and dinner on Fridays to Sundays (SG$58/adult and SG$29/child) from now till 16 August 2019. *Not applicable for lunch on Father’s Day, Sunday 16 June 2019. Prices are subject to GST and service charge.

Spice Brasserie

Weekend Seafood Lunch: 12nn to 2.30pm
Weekend Seafood Dinner: 6pm to 10pm
Address: 161 Kitchener Road, Lobby Level
Phone: +65 64283160

For detailed prices and terms and conditions, please visit http://www.parkroyalhotels.com/kitchener

This was an invited tasting but all opinions are my own.

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