Comments on: Soy-Garlic Korean Chicken in Sweet and Sticky Sauce https://www.budgetpantry.com/soy-garlic-korean-chicken/ Wed, 25 Jun 2014 12:21:17 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Chrissy@budgetpantry.com https://www.budgetpantry.com/soy-garlic-korean-chicken/#comment-592 Wed, 25 Jun 2014 10:11:59 +0000 https://budgetpantry.com/?p=2849#comment-592 Hi Cynthia, as long as it is Doenjang you can use it. Anyway it is optional.. I add it because I like the taste. :) Chrissy

]]> By: Cynthia Ong https://www.budgetpantry.com/soy-garlic-korean-chicken/#comment-591 Wed, 25 Jun 2014 10:03:42 +0000 https://budgetpantry.com/?p=2849#comment-591 Hi Chris
I happened to visit your blog and was interested to try this recipe.
Is there any difference in the Korean Doenjang and the ones made in Singapore? Thank you.

]]> By: Chrissy@budgetpantry.com https://www.budgetpantry.com/soy-garlic-korean-chicken/#comment-567 Mon, 23 Jun 2014 04:38:43 +0000 https://budgetpantry.com/?p=2849#comment-567 Hi Ping, sorry that was the last of my bean paste and I threw away the packaging. You can go to those korean stores and ask for Doenjang. It is optional though!

Hi vanprice.. thanks for trying my recipe and I hope you like it!

Chrissy

]]> By: vanprice https://www.budgetpantry.com/soy-garlic-korean-chicken/#comment-566 Mon, 23 Jun 2014 04:27:26 +0000 https://budgetpantry.com/?p=2849#comment-566 This looks delicious and simple! I’ll be trying it soon.

]]> By: Ping https://www.budgetpantry.com/soy-garlic-korean-chicken/#comment-564 Sun, 22 Jun 2014 17:06:35 +0000 https://budgetpantry.com/?p=2849#comment-564 Can u pls post a pic of the beanpaste packaging so we can get the right one? Thanks a lot!

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