Comments on: Shrimp and Egg Fried Rice (with Bak Kwa) 蝦仁蛋饭 https://www.budgetpantry.com/shrimp-and-egg-fried-rice-with-bak-kwa/ Mon, 30 Mar 2015 04:53:54 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Chrissy@budgetpantry.com https://www.budgetpantry.com/shrimp-and-egg-fried-rice-with-bak-kwa/#comment-3302 Mon, 30 Mar 2015 04:53:54 +0000 https://budgetpantry.com/?p=4523#comment-3302 In reply to sethtan.

Yes, after sautéing the garlic, turn up the flame to high. I have updated the recipe. Thanks!

]]> By: sethtan https://www.budgetpantry.com/shrimp-and-egg-fried-rice-with-bak-kwa/#comment-3301 Mon, 30 Mar 2015 03:52:48 +0000 https://budgetpantry.com/?p=4523#comment-3301 Nice! What heat should the wok be? Must it be high heat to burn the rice?

]]> By: Chrissy@budgetpantry.com https://www.budgetpantry.com/shrimp-and-egg-fried-rice-with-bak-kwa/#comment-2803 Mon, 09 Mar 2015 11:44:46 +0000 https://budgetpantry.com/?p=4523#comment-2803 In reply to qq.

Hello qq, I actually use mushroom seasoning. You can see a picture of it in this post: https://budgetpantry.com/simple-vegetable-soup/

Otherwise, you could use Knorr’s chicken seasoning or Hao Chi.

]]> By: qq https://www.budgetpantry.com/shrimp-and-egg-fried-rice-with-bak-kwa/#comment-2792 Mon, 09 Mar 2015 04:26:44 +0000 https://budgetpantry.com/?p=4523#comment-2792 may i ask what kind of chicken seasoning you use? thanks!

]]> By: Chrissy@budgetpantry.com https://www.budgetpantry.com/shrimp-and-egg-fried-rice-with-bak-kwa/#comment-2615 Sat, 21 Feb 2015 14:39:04 +0000 https://budgetpantry.com/?p=4523#comment-2615 In reply to nicthegeek.

Hehe. Peas substitute with bak kwa. Not a bad swap!

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