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	Comments on: Japanese Mushroom Hot Pot with Soy Milk (Tonyu Nabe)	</title>
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		By: Airfried Mushroom Puff with a dollop of Mayo &#124; budgetpantry (budget home recipes: a Singapore food and cooking blog)		</title>
		<link>https://www.budgetpantry.com/japanese-mushroom-hot-pot/#comment-472</link>

		<dc:creator><![CDATA[Airfried Mushroom Puff with a dollop of Mayo &#124; budgetpantry (budget home recipes: a Singapore food and cooking blog)]]></dc:creator>
		<pubDate>Sat, 31 May 2014 03:39:06 +0000</pubDate>
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					<description><![CDATA[[&#8230;] that was what happened that day. I had some mushrooms left over from the Japanese Mushroom Hot Pot which had to be used up. And then I had frozen prata. And mayo. And THERE WAS SUNLIGHT. These days, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] that was what happened that day. I had some mushrooms left over from the Japanese Mushroom Hot Pot which had to be used up. And then I had frozen prata. And mayo. And THERE WAS SUNLIGHT. These days, [&#8230;]</p>
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