Comments on: Chinese Stir-Fry: Black Bean Fish Fillet https://www.budgetpantry.com/chinese-stir-fry-black-bean-fish-fillet/ Thu, 29 Mar 2018 02:19:03 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Chris-budgetpantry https://www.budgetpantry.com/chinese-stir-fry-black-bean-fish-fillet/#comment-6928 Thu, 29 Mar 2018 02:19:03 +0000 https://budgetpantry.com/?p=843#comment-6928 In reply to Teo Ai Li.

You can keep to 1 tablespoons black bean sauce as it’s quite salty. Add more water if you like more gravy and adjust to taste.

]]> By: Teo Ai Li https://www.budgetpantry.com/chinese-stir-fry-black-bean-fish-fillet/#comment-6909 Thu, 22 Mar 2018 02:44:23 +0000 https://budgetpantry.com/?p=843#comment-6909 Hi, if I am cooking 2pcs of fish, do I double everything in the above recipe (from ginger, water, oil to fish sauce)? Thanks!

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