Comments on: Airfried Roast Pork/ Sio Bak

By: Airfryer Sio Bak – Home bakes & coffee art

Airfryer Sio Bak – Home bakes & coffee art — Sun, 11 Oct 2020 01:27:38 +0000

[…] to the recipe from Chrissy using a airfryer. You gotta try this if you own a airfryer!! […]

By: Tegan

Tegan — Sat, 21 Dec 2019 12:46:58 +0000

Wow, wow, wow… I didn’t think I’d ever be able to cook pork that good. I used a 5 bone rack and followed the recipe to the ‘T’ except for step 7 which I skipped. Purely for the fact I didn’t have time. The pork was incredibly moist and the whole skin was crisp!! This was an absolute first for me. Usually I have chewy bits everywhere. Thank-you so much :)

By: Cantonese roast pork | A spell of ranting

Cantonese roast pork | A spell of ranting — Fri, 30 Mar 2018 08:48:25 +0000

[…] the Cantonese roast pork today using this air fryer recipe –> https://budgetpantry.com/airfried-roast-pork-sio-bak/#more-2431 . Note to self to get a leaner cut the next time because it's too oily! The recipe calls for […]

By: Foong

Foong — Sun, 19 Jul 2015 15:11:16 +0000

In reply to Jenny. I got mine from bukit indah jusco

By: Foong

Foong — Sun, 19 Jul 2015 05:26:41 +0000

In reply to Lyn. I think u just need to have a pot of boiling water, put the meat into the pot when the water boilss and leave it it as per instruction mentioned. Make sure the water covers the meat inside the pot